These hemp, coconut and cocoa truffles are very easy to make but require a bit more time, depending on how many you want to make. You don’t need to cook.
You can serve them to your family and friends with your tea, as a healthier alternative to sugary biscuits and cakes, and much more original. When I do, they disappear very quickly!
Doses for 11/12 truffles
Make your favourite herbal tea and let it cool down. I suggest fennel tea because it’s sweet. If you don’t have fennel, make another herbal tea or use hemp milk. You need to use about 120 ml (8 spoons) of liquid.
Mix 4 spoons of ground coconut and all other ingredients in a plate and eliminate all possible lumps.
Now add your herbal tea or hemp milk, little by little and make a soft but quite thick mix. It should not be liquid and not too dry.
Take roughly the amount of one teaspoon and roll it between your hands to make a nice little ball, about the size of a big olive.
In another bowl put two more spoons of ground coconut and roll the hemp truffle into it.
You should be able to make 10/12 truffles.
Place the hemp, coconut and cocoa truffles on a serving plate or tray.
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